January 31, 2014
Red Velvet Cookies
Recipes
Today I’m sharing a three ingredient recipe for
Red Velvet Cookies
they are great for Valentine’s Day or any occasion!
If you count the powered sugar, that I sprinkled over them after they were done, it’s 4 ingredients. The sprinkling is totally optional. I just love the contrast of the red/white.
My sis always make a Red Velvet Cake from scratch for our family get-togethers and it’s awesome. I’m more of - a less than five ingredient - recipe person myself. So these are perfect for me.
My favorite thing about Red Velvet is that hint of chocolate that you taste and the boxed cake mix has it :)
I baked mine for 12 minutes, as you know all ovens are different or that’s what they say! Just check them after about 10 minutes.
Add a tall glass of ice cold milk or a cup of coffee.
and Enjoy and maybe even impress someone!
BE Refreshed :)
Need more ideas for Valentine’s Day, here’s a free printable
8 Comments
ArchiveBless you!! And my boys will thank you when these are part of my Sunday spread. :)
xo Heidi
Thanks Heidi :)
I made this recipe for the Christmas Holidays, and decided to freeze some for Valentines Day. Last night I pulled a couple out of the Freezer. I wanted to see if they would last another week, or do I make another batch. They were excellent still flavorful, soft and chewy. I used a stencil and made a design with the powdered sugar and stuck one of the New Sixlets in the center. It's a great recipe!
Huggs, Nancy
They look wonderful .. only three ingredients .. a winner. Thank you!
OMG these sound amazing and I just realized I have everything on hand to make them!!!!
I'm making these for my work cookie exchange coming up, I'm going to try it with white chocolate chips added in :) I make these in chocolate every year, and i roll the balls in icing sugar before baking and those cracks in the cookies turn into beautiful iced cracks, i always called them chocolate crackle cookies. Delish!
I was just wondering if you could tell me about how many cookies this recipe makes? Thanks!!
Thanks Shannon, about 2 to 3 dozen or less depending on how big you make them.