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Red Velvet Cookies

January 31, 2014

Red Velvet Cookies

Recipes

 Today I’m sharing a three ingredient recipe for

Red Velvet Cookies

they are great for Valentine’s Day or any occasion!

Red Velvet Cookies If you count the powered sugar, that I sprinkled over them after they were done, it’s 4 ingredients.   The sprinkling is totally optional.  I just love the contrast of the red/white. Red Velvet Cookies-Milk My sis always make a Red Velvet Cake from scratch for our family get-togethers and it’s awesome.  I’m more of - a less than five ingredient - recipe person myself. So these are perfect for me. Red Velvet - Cookies My favorite thing about Red Velvet is that hint of chocolate that you taste and the boxed cake mix has it :) Red Velvet Cookie Recipe - Card I baked mine for 12 minutes, as you know all ovens are different or that’s what they say!  Just check them after about 10 minutes. Red Velvet Cookie -  Cold Milk Add a tall glass of ice cold milk or a cup of coffee. Red Velvet Cookie - Three Ingredientand Enjoy and maybe even impress someone!

BE Refreshed :)

Need more ideas for Valentine’s Day, here’s a free printable

Tags: Recipes

8 Comments

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Heidi @ Decor & More

Bless you!! And my boys will thank you when these are part of my Sunday spread. :)
xo Heidi

Debbie

Thanks Heidi :)

Nancy

I made this recipe for the Christmas Holidays, and decided to freeze some for Valentines Day. Last night I pulled a couple out of the Freezer. I wanted to see if they would last another week, or do I make another batch. They were excellent still flavorful, soft and chewy. I used a stencil and made a design with the powdered sugar and stuck one of the New Sixlets in the center. It's a great recipe!

Huggs, Nancy

Lynette Poythress

They look wonderful .. only three ingredients .. a winner. Thank you!

Jordan@the2seasons

OMG these sound amazing and I just realized I have everything on hand to make them!!!!

Kristen

I'm making these for my work cookie exchange coming up, I'm going to try it with white chocolate chips added in :) I make these in chocolate every year, and i roll the balls in icing sugar before baking and those cracks in the cookies turn into beautiful iced cracks, i always called them chocolate crackle cookies. Delish!

Shannon Zyjewski

I was just wondering if you could tell me about how many cookies this recipe makes? Thanks!!

Debbie

Thanks Shannon, about 2 to 3 dozen or less depending on how big you make them.