Hello delicious! Today I’m sharing a:

Homemade Easter Cake Recipe

Homemade Easter Cake Recipe

Recipe Type: Dessert

Author: Debbie

Prep time: 25 mins

Cook time: 20 mins

Total time: 45 mins

Easter Cake

Ingredients

• 1 box cake mix(and the ingredients it requires)
• 1 tub whipped frosting (and flavor you want)
• 24 oz white chocolate
• Sprinkles
• 2 T Oil
• Egg cookie cutter

Instructions

1. Mix all the ingredients for the cake as directed on the box.
2. Set aside and spray 3 circle cake pans with oil and then flour them.
3. Once floured, pour in 2 cups of cake batter to each pan.
4. Cook on 325 for 20-22 min or until a tooth pick comes out clean.
5. Let cakes cool on wired wrack for about 10 min. Then run a knife around the edges and flip cake [br]pans over so that cakes are resting on the wired wrack.
6. You can continue onto the next step or refrigerate the cakes for about 15 min to make the cake [br]easier to cut and handle.
7. Use egg cookie cutter and cut out the shapes.
8. Cut each egg shape in half and spread on the frosting. Then place them back together.
9. Melt the chocolate with 2 T Oil in the microwave in 15 sec intervals or melt in a double broiler.
10. Pour melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and [br]sides.
11. Add sprinkles and then let the cakes harden.

3.2.2925

 

Add sprinkles,

Enjoy!

or try this one:

 Happy Cooking from Refresh Restyle