September 3, 2014
Chocolate Caramel Apple Recipe
Recipes
Chocolate Caramel Apple RecipeWould you believe this is my first fall project ;)
I’ve been seeing these fancy apples everywhere and I even bought one from my niece last year for a school fundraiser. Finally my DIY attitude kicked in and I told myself I could do this! These were my first try, I will be working on them until I perfect the chocolate coating. No really ;) I will do my best to make them once a week until I get sick of them. 
I used all these easy melting ingredients!
Chocolate Caramel Apples
Recipe Type: Dessert
Author: Debbie
Prep time: 30 mins
Cook time: 2 mins
Total time: 32 mins
Serves: 4
Super easy, super delicious!
Ingredients
- Gala Apples
- Caramel Bits
- White Chocolate Candy Wafers
- Milk Chocolate Candy Wafers
- Nuts - optional
Instructions
- Remove stems.
- Wash and dry apples.
- Put a stick in each apple where the stem was.
- Refrigerate for 30 minutes
- Melt caramel in a bowl (follow directions on package) let it cool a little so it doesn’t just run off the apple.
- Dip apples in caramel. Spray a dish with Pam and place dipped apples on it and refrigerate until the caramel hardens.
- Melt Chocolate (follow directions on package) dip chilled caramel apples.
- Dip in nuts
- Place on dish (spray with Pam first) Chill to set the chocolate
3.2.2708
Chocolate Caramel Apple - They make great gifts! 
25 Comments
ArchiveYUM!! Pinned.
Thanks Kirby!! xo
Thanks for the recipe!! We have lot's of apples this year and I'm looking for ways to use them - the kids are just going to love these!!!
Thanks Heather-lots of apples is a good thing :)
Yummy! I love carmel apples but I need to jump in like you and make my own this year. Pinning this and plan to make very soon.
Yes, jump in and make the apples!
Oh my gosh Debbie, they are mouth-watering! Those pics are magazine worthy!
Thanks Kathy-they taste good too ;)
Come to mama! Holy YUMMO!
Thanks! They were so good!!
There's a specialty store where I love that sells apples like these for $12 per apple! I can't wait to make my own. Thank you!
Where I live*
Shelley, that's one of the reasons that I was determined to make some $$$ expensive!
A candy-maker gave me the tip to melt white chocolate into the caramel. It makes the caramel so soft and yummy.
Great tip, thanks for sharing it :)
Caramel apples have always been my favorite part of fall, and this looks likes the highest version of one :)
I want to make these for my children's school fall festival. Where did you find the bags and what size are they? Thanks!
I bought them at Hobby Lobby, in the baking section. I just moved and I'm not sure of the size, but I think you will be able to tell by looking at them to see if an apple will fit :)
Beautiful job. They look amazing. Unfortunately we are GF so I would have to do some searching to find caramel etc that would accommodate our needs. Sigh.
Where did you get your bowls? Their cute too!
Hi Debbie,
Your delicious recipe has been nominated as one of the "Top 100 Best Apple Recipes of 2014 for National Apple Month". You and your readers can vote for it here: http://thefoodexplorer.com/fruit-2/100-delicious-apple-recipes-for-national-apple-month/ (position #40 - random order).
Debbie when you cut/bite into them did the outer part stay on the apple or did it crackle to pieces?
Hey Norma, I usually cut them with a knife!
These look beautiful. Do they need to be refrigerated when finished? Also, how long will they last ? I am making as hostess gifts.
HI Pam,
You should refrigerate after you create your gourmet apples, unless you're like me...eat them right away! They should be good for 1-2 weeks in the refrigerator.
Debbie
Making this weekend for the fall festival to sell at the pet adoption event ❣️